![]() ![]() Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. Sherwood Irish Grass-Fed beef is an excellent source of vitamins, minerals & protein that helps promote energy levels. So you can eat these & trim out the fat vein through it, have a delicious meal without feeling guilty! A good steak doesn’t need to be expensive & when you can have something tasty that’s good for you, then it’s a real bonus. The natural vitamins & minerals found in our steaks are a great help towards maintaining a balanced diet, the steaks are a great source of protein which is essential for muscle growth. Our customers recycling responsibly at home helps to reduce our carbon foot print for a Greener future. Whilst there is no affordable alternative to plastic to preserve your Tomahawk, we are always looking to see what will replace this in the future so we can switch as soon as possible. Single packed in our clear recyclable pouches that are thinner & stronger to help reduce our use of plastic. There is no waste apart from the bone, & this helps give the eye of the meat more flavour as they are cooked bone in. Great value for money is what people are always looking for we bring these to your door at a very good price with the quality you would expect from Sherwood. When your steak arrives, you can keep it in the fridge (or freezer) as the packaging will protect it from any other products with strong odours, it will also prevent it from drying out.įurther ageing of your Tomahawk at home in the pouch at the back of your fridge, will only serve to enhance the steak, a week will be fine & let it come up to room temperature before cooking because the fibres in the meat will relax & give much better results. These are great reverse seared on the BBQ & will absorb great Smokey aromas from your added wood chunks, & whilst resting after the cook, the natural meat juices can draw back into the beef making your steak really POP !Īll our steaks are vacuum sealed immediately after cutting to ensure that they are preserved in the best condition possible before freezing & shipping, this will increase the shelf life. The Tomahawk Steak comes from the rib roastwith the same texture & flavour as the RibEye, apart from being cut thicker, these bring more theatre to your meal time for something to share. The long rib bones are fully exposed down to the eye of the meat to give the familiar Tomahawk Steak look! The eye of the meat has a vein of fat running through it that will enhance the flavour & keep it moist, the fat cap has been fully removed so you have no waste. Think about the best steak at home today & enjoy having this delivered to your kitchen tomorrow.Īt 1 – 1.2 kilo approx our signature Tomahawk Steak is cut to a thickness of 25 mm because we want them to remain moist during your cook. The meat will travel better as a frozen product in the insulated boxes.īuy these per kilo, by the box for Local delivery. Reverse seared on the BBQ, pan cooked or grilled See below for recipes suggestions & more information on our Sherwood Irish Grass-Fed Beef Tomahawk Steak. Vacuum sealed straight from production in clear recyclable pouches for better taste & a longer shelf life when stored at home. These big steaks are thick cut with a single bone in each piece to enhance the flavour of the meat because the meat cooks better on the bone. This juicy Tomahawk steak will feed two people with a generous serving of delicious Irish Beef, the wonderful smell accompanied by the great sound of the sizzle when served will excite your taste buds. Sherwood Beef Tomahawk Steak is great for home grilling, a delicious bone in restaurant quality steak to share. ![]()
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